I make smosthered taters quite often for weekend brunch with the family - and sometimes even a few friends dome over. https://www.yummly.com/recipes/smothered-potatoes-with-onions garlic powder 1/4 tsp. Top with the remaining layer of potatoes and season. In doing so, you can almost always guarantee a darn good result! Share on LinkedIn. Thank-you, PREFERABLY A CAST IRON SKILLET OR NON STICK, LET FRY ON MEDIUM HIGH HEAT FOR ABOUT 10 MINUTES, COOK FOR ABOUT 10 MORE MINUTES UNTIL POTATOES START TO SMOTHER DOWN. Thanks,--Kn0x--, Been making them like this for years. Thanks for posting! - Susana (Oh, by the way, a 5, of course!). Thanks so much for the memories and for my mom as well who has early stage dementia. Making a grocery run this week? Add the mushrooms, green onions and green pepper. Taste's great with almost anything. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Advertising on Group Recipes is sold by SheKnows.com. Yummers. (Plus How To Video!). Season well with salt, pepper, garlic and paprika and add ¼ cup water. Melt butter in a large skillet over medium heat. Be patient, watch carefully and don’t be afraid of those crispy, dark bits. Smothered Potatoes are a classic Southern side dish made with starchy potatoes, butter, peppers, onions and fragrant Cajun or Creole seasonings. The best potatoes to use for smothered potatoes are white, red, russets or Yukon gold. potatoes, peeled and sliced 1 1/2 c. chopped onions 1/2 tsp. Water will prevent the oxidation and pull starch from the potatoes which makes for a crispier texture. Fridge: After … https://mommacan.com/southern-fried-potatoes-and-onions-recipe I suggest using a wooden spatula and stirring only to incorporate ingredients or to scrape up those delicious brown bits. Add in cayenne for heat, chili powder for smokiness or even mustard seed for an exciting kick! White, Red, Russet and Yukon Gold are all great options. A SOUTHERN TRADITION SMOTHERED POTATOES.. Dinner Recipes. Your email address will not be published. This is an incredibly simple recipe that leaves quite a bit of room for personalization. BUT your recipe totally reminded me of my mom's who is from N. Carolina. black pepper 2 tsp. Cover with cheddar cheese. I sliced Yukon gold, added various seasonings (garlic, onion, paprika, black pepper, salt) as I realized I didn't have any onions. March 1, 2020 by admin 0 Comments. to count, lol. Freezer: You can make the smothered turkey wings in advance, cool off and place in an airtight container.Keep in the freezer for 3 months max. Here are few tips that will make for the BEST Smothered Potatoes: Potatoes are jam-packed with starch and, when exposed to fresh air, they undergo a process called oxidation. 07 Jul. THE PICTURE IS MY POTATOES I SMOTHERED AT MY COUSIN'S HOUSE FOR SUNDAY BRUNCH.. Lol, and yes, honey! May 28, 2019 - Explore Richelle Hood's board "Southern smothered chicken recipe" on Pinterest. After they’re done cooking, the potatoes become tender on the inside and crisp on the outside, forming a layer of delectable crust. Ingredients 4# of red potatoes 2 large onions I large bell pepper 2 teaspoons of minced garlic Savoie's® seasoning or other Cajun seasoning to taste ½ pound of … 2 1/2 poùnds beef oxtails; 1 1/4 cùps all pùrpose floùr; 2 tbsp worcestershire saùce; 2 tsp kosher salt; 1 tsp freshly cracked or groùnd black pepper This is making me hungry now :-) Thanks for posting. You can contact the sales team for more info. Southern Smothered Potatoes & Sausage – Soul Food Dinner Idea – I Heart Recipes. If you have a business development or DMCA inquiry, Click Here. ENJOY! I have made this for to many yrs. Without opening lid or stirring, lower heat to medium low and cook an additional 40 to 45 minutes, or until potatoes … The almost caramelized onions add in a sweetness that perfectly compliments the salty potatoes. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. The potatoes soak up all of the delicious, salty, buttery, browned flavour and are the most delicious. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. I added roasted chicken au jus in the last 10 minutes of being covered and it came out great! I was just telling a friend that I love when my mom used to make these and I loved hers. Thanks for the reminder. Only add toppings after the potatoes have been cooked to avoid overcooking or burning. Folks often hesitate to give foods enough time to develop that beautiful deep, brown color. Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side. DO NOT LET POTATOES STICK (IF YOU ARE USING A GOOD SKILLET, THIS SHOULD NOT BE A PROBLEM). Southern Smothered Potatoes. If things get a bit too dry, add a splash of water or stock/broth. Have a few extra potatoes of your own? The fear of burning prevents many people from achieving that perfect caramelized look and taste. Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered … Your email address will not be published. Do not cover potatoes completely with water! To make smothered Broasted Potatoes: Remove potatoes from oven as soon as they are done and place them on an oven safe platter. Start browsing till you find something. Go ahead and pick up an extra bag of spuds to experiment with! I’ve given quantities for a kilo of potatoes for 4-6 servings, but you’ll want to double that. Southern Smothered Potatoes & Sausage – Soul Food Dinner Idea – I Heart Recipes. nothing like potatoes and onions they smell and taste so good, Caj - You're a woman after my own heart. This recipe offers insight on how to prepare a cultural staple BETTER! DURING THE COOKING PROCESS, YOU CAN TURN THE HEAT UP OR DOWN IF NEEDED, YOUR POTATOES SHOULD LOOK LIKE MY PICTURE. Sauté until the veggies are cooked. These classic Southern spuds are soft, delicious and so darn easy to make! See more ideas about Cooking recipes, Recipes, Food. Do not stir. SMOTHERED POTATOES : 1/3 c. vegetable oil 3 lb. Remove the onions with a slotted spoon to a plate. :). Mix in the stock, cover the pan and reduce heat to a simmer. Mix sausage, bacon, Tasso, potatoes in cooking pot. I promise. Very good. Feel free to use just about anything you’ve got on hand! This week, in an effort to avoid the eventual discovery of green-ish tinged potatoes growing gnarly sprouts, I’m changing my habits. Smothered potatoes ingredients. It’s Southern comfort at its finest. Get full Southern And Smothered Onion Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Return the onions to the pan and spread them on top of the potatoes. Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Oops! Use the Help Forum for that. This specific recipe calls for the use of paprika, garlic powder and of course, salt and pepper. DIRECTIONS. After the potatoes are out of the oven, spread the veggies on top of the potatoes. TIP: Be sure that any added ingredients are cooked properly and layered evenly throughout the potatoes. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Immediately top with freshly shredded cheese and turkey bacon … white pepper 1 1/2 c. water (or chicken broth) 1/2 c. green onions, chopped. If you’re looking to make this recipe your own, try out a few variations of your choosing! OMG.....these are a MUST MAKE. But, you don’t have to stop there! Season mixture with seasoning listed above. So tonight I tried your receipe and it was just right. Then add potatoes, onions, salt, garlic, both peppers; stir. Cover the pan and reduce the heat to low. By the way my mom is from the south(mississippi) and they were great!!!!!!!! This was perfect for her. … Wash your potatoes under cold running water to remove any dirt that might be on them. After chopping, place the potatoes in a bowl of cold water. Your choice. I always seem to find them strewn about the counter, hiding in large bags in dark cupboards or just sitting atop the refrigerator waiting to be rediscovered. Smile. You guys, this food is the South on a plate! Southern Smothered Potatoes. If left for too long, the potatoes will be left with a grayish-brown tint to its flesh. Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from … salt 1/2 tsp. Can't mess with perfection and these are perfect. You will need very simple ingredients to make this humble potato … https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html You know, sometimes you just need some Southern comfort food like this Smothered Cabbage. To start the recipe off, place a large pot of water over high heat. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … Take Note We will not respond to member emails. My COUSIN 's HOUSE for SUNDAY BRUNCH water over high heat, chili powder for or. Melt in your mouth, all-beef patties seasoned and smothered … Treat Yourself, or until the potatoes a! Offers insight on how to prepare a cultural staple BETTER and eggs HOUSE SUNDAY. Like most other Southern classics, this recipe is humble and delicious the use of paprika, powder. On a plate receive a FREE Dessert E-Book and weekly recipes cook time 25 mins season with. 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