Salt to taste. Saute the spices in the … 3. But this time I tried my hands on this mouth-watering Prawns Pulao and we loved it at home. 1. Wash the gucchi very well and soak in 2 cups of warm water for an hour. The Northern most state of India with much harsher winters has its own cuisine made with some traditional spices and crops. Made using the expensive Gucchi Mushrooms or Morels, this Gucchi Pulao is a flavorsome rice dish with all the goodness of Gucchi. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. 1. Step 3: Boiling rice. bhang-kachori This is why recipes that involve keeping them whole, for example in the gucchi ‘kebabs’ I’ve seen served up at expensive restaurants, aren’t the best use for such expensive ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Cut the below part of gucchi with scissors as it contains lots of mud. Peas Pulao in Instant Pot Recipe? Delicious Gucchi (Morell) Pulao Recipe - Ingredients: 1 cup gucchi, soaked 2 cups basmati rice 2 tbsp ghee Half cup almonds Half cup cashews 2-3 bay leaves 1 cinnamon stick 2-3 green cardamom 1 tsp turmeric powder 1 tsp garam masala 1 tsp dried fenugreek leaves 2-3 lemon wedges Salt to taste Method: 1. Varying from Rs 10,000 to 45,000 per kilo, its intricately webbed top is the most expensive, followed by its short stem, while the bottom or ‘root’ is the cheapest. You can also add garam masala powder at the end to enhance the flavour of the pulao. Heat the oil in a heavy bottomed pan and add in the mushrooms. Although Black truffles are very expensive and famous in International market, we Indians also have these wild mushrooms from Kashmir which are nearly expensive as truffles… We know about famous clothing brand “Gucci” and about its expensive clothing and now you have “Gucchi” a famous mushroom brand from India… I think the name has some magical power to give stardom to anything which inherit its name…. ... One-Pot Chicken Pulao Recipe is a finger-licking dish made keeping in mind the satiating blend of chicken, tomatoes & aromatic basmati rice. Heat ghee in a pan, shallow fry soaked gucchi, almonds and cashew nuts. GROCERY LIST • Ratanjot- If you buy Alkanet check on the expiry date. Also known as “morel” these mushroom are mainly found in kupwara region of kashmir located at the height of 6820ft above sea level.. Finding these wild mushroom  is a skill which is requires proper skills and technique.. One of the most unique things about gucchi, is that it cannot be farmed and can only be foraged. 4. Ingredients: Rice – 1 cup, cleaned, drained Morel Mushrooms – 50 gms, soaked in warm water for 1/2 hour, drained Clarified Butter – 1 cup Cinnamon Sticks – 2 Sushma Shimla 9,257 views. They “pop” and are harvested in spring, and are easily identified. METHOD. 2. Mix the water in which gucchi were soaked and add in the rice. Cover tightly and let the rice cook on a low flame, till the water is absorbed and the rice is well cooked. Add in the rice and fry till it is translucent/soft and shiny Pour in the water add in salt… Add little bit more ghee to the rice and cook it over low heat until the rice      gucchi is cooked and rice absorbs the water. Such recipes often involve stuffing their hollow caps, and this again seems a silly way to get the stuffing to distract from the pure morel flavour. When they splutter add rice and fry in ghee for 2 minutes. Wash, soak rice for 10 minutes. Dum Aloo, Gucchi Pulao and the Kashmiri Pandit version of Rogan Josh to follow soon. Now add the gucchi mushrooms in the pan and fry it. Lap it with saffron water and single cream. Recipes you might know :-Atthe (Unique Mutton Curry from Jharkhand) bhang-kachori 2. Rated 3/5 based on 314 customer reviews. Most of the days, I prefer making Vegetarian Pulao recipes such as Veg Pulao, Paneer Pulao, Mumbai Style Tawa Pulao, Matar Pulao, Gucchi Pulao, and Gobi Pulao for my everyday meals. Boil water in … Boil water in a pan and add the whole spices, salt and lemon juice. Kayastha Kitchen - Raja Rasoi Aur Andaaz Anokha | … Updated: 20 Apr 2014, 11:41 AM IST Prerna Makhija. Atthe (Unique Mutton Curry from Jharkhand). Gucchi Pulao Recipe - Cook with Sushma Sud - Duration: 10:23. Wash the gucci very well for atleast 2-3 times before saoking it in water as it contains lots of mud. Soak the rice in water for 30 minutes. Guchchi Dum Pulao Recipe, Learn how to make Guchchi Dum Pulao (absolutely delicious recipe of Guchchi Dum Pulao ingredients and cooking method) A beautiful pulao recipe with stuffed guchhi. Biryanis though qualify for being a one-pot meal, it faces a deterrent in form of the elaborate preparation that is required for its making. Nutritional value of this recipe :- Facts to remember while making Gucchi Pulao:-Wash the gucci very well for atleast 2-3 times before saoking it in water as it contains lots of mud. Cut the below part of gucchi with scissors as it contains lots of mud. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Pour ghee or oil to the inner pot. Save my name, email, and website in this browser for the next time I comment. Add the whole spices and let them fry for a few seconds. Now add the gucchi mushrooms in the pan and fry it. Almonds, Walnuts and raisins to garnish. Kashmiri Recipes. Morrel and button mushroom flavoured pulao. Now add the soaked rice in the pan and fry it along with gucchi for         atleast 5 minutes. To make this pulao in Instant Pot, Press SAUTE. Gucchi Pulao. You can also add garam masala powder at the end to enhance the flavour of the pulao. . Zafrani Pulao Add little bit more ghee to the rice and cook it over low heat until the rice      gucchi is cooked and rice absorbs the water. Learn how your comment data is processed. Thunder and showers during March and April help further, as “thunder increases the nitrogen content of the soil, which in turn stimulates an element called Mycelium in the soil, accelerating the sprouting of mushrooms. Required fields are marked *. Saffron 7-8 strands. minerals and low in fat, thus making it an ideal food for weight loss. heart and have antioxidant properties as well. Now add the soaked rice in the pan and fry it along with gucchi for         atleast 5 minutes. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at … We will use it to ccok the rice. This Guchchi Dum Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. In humid weather it goes bad quickly and loses color. 9. Kashimri Cuisine has two famous pulao recipe which has been carrying the weight of Kashmiri cuisine’s flavour through out the world.. Kashmir is not only famous for Saffrons but is also know for these mushrooms known as Gucchi. The recipe that we plan to share this week is indeed one such quick meal- Aloo Tamatar Pulao. 10:23. Gucchi mushrooms are rich in vitamins and are known to reduce the risk of cancer. Wash the gucchi very well and soak in 2 cups of warm water for an hour. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Processed cheese 50 g. Pomegranate seeds 1 tbsp. If you feel that less water is added in the rice, mix more warm water in the rice. 8. Bharwaan Gucchi Pulao Cook Out | Bharwaan Gucchi Pulao 1 min read. The secret to making these gnocchi is to dry the ingredients as much as you can before using. This pulao is made with Kashmiri mushroom called gucchi (or morell), which is a wild variety of mushroom. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. Remove the pan from heat and let it rest for 5 minutes. Add ghee and when the ghee is hot, add cumin seeds and whole spices and fry them for a few seconds. The mushrooming is a natural occurrence on Himalayan mountain tops that takes place in the months of March and April, since this is when the moisture level is the most ideal for any fungi to flourish. Influenced from the Indo-China region of India..This fascinating Pulao is made of very common spices and meat. Add 1.25 cups of water for a cup of rice. Mix the water in which gucchi were soaked and add in the rice. Get that taste of Kashmir at your home with these delicious recipes like Gucchi Pulao, Kahwa and Rogan Josh. Though gucchi kebabs and tandoori gucchi are popular dishes in India, some cooks say the morel’s flavour is best enjoyed in the rice dish known as pulao … Press SAUTE button on the instant pot. What helps to stimulate the growth of Gucchi Mushrooms..?? **Remember not to through the water in which gucchi was soaked, as this water contain all the flavour of gucchi. - unless called for in significant quantity. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art … Morel mushrooms are extremely desirable and are cherished among chefs. The wonderful texture, combined with the morel’s earthy, nutty, smoky aroma and flavor is an incredible addition to any dish. Morel mushrooms (dried) 50 g. Cumin seeds 1 tbsp. Facts to remember while making Gucchi Pulao:-, https://www.whiskaffair.com/authentic-kashmiri-tea-kahwa-recipe/. For me personally, any recipe that involves rice like biryani or pulao is my go-to dish. Gucchi Pulao Recipe: Make Kashmir-special morell (mushroom) pulao from Mealability restaurant during lockdown to add variety to your lunch or dinner menu. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Indian food is also influenced by religious and cultural choices and traditions. Yarkhandi Pulao, Your email address will not be published. Add the drained rice, peas, salt, and lemon juice. Also know:-https://www.whiskaffair.com/authentic-kashmiri-tea-kahwa-recipe/. I have tried many recipes for making a veg pulav, They are not as tasty and spicy as regular veg pulav because it does not use the spices that are used in biryani, only hot spices are used. It’s fruiting body, which resembles that of a honeycomb gives the mushroom an extremely meaty, spongy texture. Indian cuisine comprises of a number of regional cuisines. Atthe (Unique Mutton Curry from Jharkhand)  Add the whole spices and let them fry for a few seconds. If you feel that less water is added in the rice, mix more warm water in the rice. Blanch the Gucchi in boiling water, stuff with processed cheese, green cardamom powder, yellow chili powder, chopped green chilies 2. Step 2: Cooking of Gucchi/Morels. This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Wash rice and soak in water for about 10-15 minutes. Internationally, morels are also found in Pakistan, China, Canada, USA, Turkey and across Western Europe, while China remains one of its top exporters. Your email address will not be published. 1 . 5. 2. Recipes- Gucchi Pulao INGREDIENTS. Chef Ravinder Mehra of casual-dining restaurant Made in Punjab, Inorbit Mall, Malad, Mumbai, cooks a decadent 'pulao' using wild mushrooms from the Kashmir Valley. Gucchi is also good for diabetes treatment and helpsÂ. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Fry till they turn dark. Remove the pan from heat and let it rest for 5 minutes. 7. The price of the mushrooms constantly fluctuates depending on the produce per season. Add onion and fry until they turn brown. Enjoy the Rogan Josh recipe. Always check the publication for a full list of ingredients. 6. Kashmir is not only famous for Saffrons but is also know for these mushrooms known as. Topped with saffron and soy milk.. 817 Elephant Pure Basmati Rice 200 g. (116 oz). Soak the rice in water for 30 minutes. Let it rest for 5 minutes, and lemon juice about 10-15 minutes ghee for 2 minutes harvested in,... Well for atleast 2-3 times before saoking it in water for a cup of rice at! 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