Marinate in refrigerator 30 minutes. Serve hot. And watch videos demonstrating recipe prep and cooking techniques. Preparing the Shrimp and Sausage Skewers… Each kabob will hold four bacon-wrapped shrimp and four pineapple chunks. I don’t know what it is about this juicy, delectable combo, but I can’t get enough. Brush or drizzle the kebabs with the pineapple glaze. Total Time 30 mins. Add shrimp… Servings 4 skewers… Heat a grill or grill pan to medium-high. All rights reserved. Place the skewers on the grill and brush with some of the reserved marinade. Thread shrimp and pineapple onto skewers as desired. Grill until the shrimp are opaque, about 3 minutes per side, brushing occasionally with the glaze. Prep Time 26 mins. Chop all the vegetables and thread … This is our number one kabob recipe now. Grilling these Shrimp skewers with sausage and pineapple was the best idea of the week. Repeat, alternating between the two and leaving a space in between, until you have 3 shrimp and 2 pineapple … All rights reserved. https://www.myfoodandfamily.com/recipe/106484/pineapple-bbq-shrimp-kabobs https://www.tasteofhome.com/recipes/pineapple-shrimp-kabobs “I don’t remember where I got this wonderful recipe,” jots Terry Hammond from Shohola, Pennsylvania, “but my husband and I just love it! Seal bag and turn to coat; refrigerate for 3 hours. Stick a skewer through it to hold the pineapple, shrimp and bacon securely. Lightly brush the grill with canola oil, then place the shrimp on the grill. Pour 3 cups into a large resealable plastic bag; add the shrimp. Thread the shrimp onto a skewers, alternating with the pineapple. Stir peeled/de-veined jumbo shrimp into the marinade and marinate at least a couple of hours. Grill 4 inches from heat 5 minutes or until shrimp are opaque, turning once and basting with chili sauce. Whisk in the cornstarch slurry and boil for another minute or until it has thickened. Skewer pineapple chunks with the shrimp and grill until done, about 1 to 2 minutes per side on a very hot grill. Shrimp, Melon and Pineapple Kabobs Recipe - BettyCrocker.com Combine 1/4 cup of marinade and the shrimp in a large freezer bag. Tried this recipe for a summer grill out. Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in one of the half-slices of bacon. There were no kabobs left. With a little sweetness and a touch of heat, these Pineapple-Shrimp Kabobs give you a taste of the Hawaiian Islands. Heat up the grill. Marinated both shrimp and chicken. Assemble the kabobs by alternating shrimp, sausage, and pineapple onto … It couldn’t be easier and always makes an impression with dinner guests.”, Shrimp Pineapple Kabobs Recipe photo by Taste of Home. In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic and soy sauce … Place bag in the fridge for 20 minutes. In fact, I started the zucchini slices on the grill first before adding the kabobs. Combine shrimp, juice, and garlic powder in medium bowl; toss to coat. Get Shrimp-Pineapple Skewers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mix the sweet chili sauce, lime juice, cilantro and sea salt together in a medium bowl. Clean … Heat a cast-iron grill pan or outdoor grill over medium-high heat. Set up a work station with the skewers (metal or wooden), shrimp, par-cooked bacon, pineapple chunks, and a dish or large plate to hold the finished skewers. Looking for something a little different to serve at your next barbecue? Grill, covered, over medium heat or broil 4 in. Taste of Home is America's #1 cooking magazine. All in one place. Sign up for the Recipe of the Day Newsletter Privacy Policy, Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce, Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil), Lemony Shrimp Scampi with Orzo and Arugula, Spicy Grilled Shrimp with Pineapple Salsa. © 2021 Discovery or its subsidiaries and affiliates. Coat the pineapple with olive oil, kosher salt, and pepper. A quick dinner option that’s full of flavor. Prep time was longer than cook time! Drain pineapple, reserving 1/2 cup juice; refrigerate pineapple. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces. The rest of the marinade will be used for basting. 4.64 from 11 votes. Combine the pineapple juice, lemon juice, lime juice, ginger, jalapeno, soy sauce, honey and cilantro in a small saucepan. Skewer the shrimp on 8 metal skewers or on 8 wooden skewers that have been soaked in water for at least 20 minutes, alternating with pieces of pineapple, onion and bell pepper. Flip again and cook until brown to just slightly blackened. To build the kabobs, wrap a shrimp in a half piece of bacon and thread it on the skewer followed by a pineapple chunk. Pin Print Save to Favorites Review. Thread onto four additional skewers… Pineapple shrimp skewers are perfect for throwing on the grill, bursting with juicy tropical flavor. Heat the mixture over medium-high heat and simmer until the liquid is reduced by half. Brush with chili sauce. + marinating Grill: 10 min. And if nothing else, eating something tropical like these grilled shrimp skewers with pineapple and avocado take my mind and tastebuds to a beach scene. from the heat for 6-10 minutes or until shrimp turn pink and vegetables are tender, turning and basting occasionally with reserved marinade. Arrange skewers on the hot grate. These jerk shrimp kabobs are skewers of shrimp, pineapple and peppers, all coated in homemade Jamaican jerk seasoning, then grilled to perfection. Remove shrimp from the marinade and shake off any excess liquid, reserving the marinade. Cover and cook for 2-3 minutes. 1 pound large shrimp, peeled and deveined, 1 1/2 cups pineapple chunks, fresh or canned, 1 green bell pepper, seeded and cut into 1-inch squares. Thread the shrimp, pineapple, red onions and peppers onto the skewers alternating the red and green … Place sugar, pineapple juice, soy sauce, garlic and onion powders, ground ginger and lemon juice in a large mixing bowl; stir until fully combined. You are going to love these grilled shrimp kabobs: jumbo shrimp, marinated in a zesty teriyaki sauce, and golden juicy fresh pineapple chunks, threaded on a skewer, grilled over a nice hot … Combine the pineapple juice, lemon juice, lime juice, ginger, jalapeno, soy sauce, honey and cilantro in a small saucepan. Turn to mix. Tossed in bold spices and drizzled with a fresh tropical fruit sauce. Alternately thread pineapple, pepper, and shrimp onto 4 (10-inch) skewers. 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