bag). Stir and cook for about 2 minutes more, then add the spinach and continue to cook just until it is about half wilted (1-2 minutes). Sauté until the beef is cooked through. Yes, nutritional information includes everything listed in the recipe card. I seriously never get tired of super easy stir fry dinners! If you can’t find chili garlic sauce you can use sriracha or sambal oelek in its place. Does the nutritional information account for the peanuts and rice as well? This dish will stay good in the refrigerator for about four days. It only takes a few minutes to prepare and cook the ingredients, and it's packed with salty, umami flavor. Stir together 3 Tbsp soy sauce, 1 Tbsp water, 1 Tbsp brown sugar, 1-2 Tbsp chili garlic sauce (depending on how spicy you like it–I used 2 Tbsp), and 1 tsp sesame oil. One Pot Creamy Cajun Chicken Pasta. This Ground Turkey Stir Fry is another meal inspired by those “macro-friendly” meal delivery services that deliver individual, ready-to-reheat meals to your door. I somehow didn’t realize that the zucchini would let out so much liquid. Melt 2 Tbsp butter in a bowl (microwave for about 20 seconds) then add the oyster sauce, soy sauce, brown sugar, and sesame oil. Required fields are marked *. of rice noodles (or whatever type of noodles you prefer) and cook them according to the package directions. bag). Learn how your comment data is processed. Stir and cook everything for 1-2 minutes more, or until everything is coated in sauce and heated though. Join me for delicious recipes designed for small budgets. Stir together 3 Tbsp soy sauce, 1 Tbsp water, 1 Tbsp brown sugar, 1-2 Tbsp chili garlic sauce … Set the sauce aside. My family wolfed it down. Your web site is regularly referenced in both our homes. Mince the garlic and grate the ginger. The ingredients are basic, but the flavor is still big. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. Once hot, add 19oz. This recipe is a keeper! I also added ginger to the sauce. $2.04 recipe / $1.02 serving. I used rice noodles for this because that’s what I was in the mood for, but in a pinch you could probably use just about any long pasta that you’d like. In a small bowl stir … It’ll pass. Once hot, add the ground beef, garlic, and ginger. I absolutely loved this recipe the first time I made it. box, so I used just over half and saved the rest for later.). Continue to stir and cook the turkey and vegetables until everything is coated in sauce and the spinach is fully wilted (about 2 minutes more). We’re going for fast, filling, and convenient with this one! It’s the same brand as the popular “green top” sriracha that is available in most stores. Dice two bell peppers (I used red and yellow for more color), and slice four green onions. I added cooked broccoli too. We make it alongside your sesame cucumber salad for dinner guests and it’s always a hit! Check out my Spicy Dragon Noodles. Turn the heat off. Ramen? Heat the vegetable oil in a large skillet over medium heat. Add the shredded carrots and sauté for one additional minute. Easy Healthy Recipes Asian Recipes Vegetarian Recipes Easy Meals Cooking Recipes Healthy Food Cooking Kale Vegetarian Cookbook Cooking Pumpkin. Love this recipe! Do it. Changed to cauliflower rice to cut calories. I used a different type of Asian noodle I had on hand and powdered ginger instead of fresh. Nov 23, 2019 - With just a few ingredients you can make these easy and delicious Mushroom Broccoli Stir Fry Noodles for a fast weeknight dinner. Give the bowl of sauce a good stir just before pouring it into the hot skillet. This is probably my favourite site for easy to make, Asian inspired recipes! So super delicious! Drain the cooked noodles in a colander. This one probably won’t be as good for freezing because it’s not quite saucy enough to keep it from drying out. Finally, pour in the stir fry sauce. Sauté until the beef is cooked through. Oct 17, 2018 - With just a few ingredients you can make these easy and delicious Mushroom Broccoli Stir Fry Noodles for a fast weeknight dinner. :) You can easily adjust the macros in this meal by increasing, decreasing, or eliminating any of these elements: turkey, vegetables, rice, or nuts. Tasty and healthy, this dish is ready in less than 10 minutes! This Ground Turkey Stir Fry is especially great because it’s so versatile. I added the carrots last because I wanted them to stay fairly crunchy. :) So glad you enjoyed it, Joshua!! Stir until the brown sugar is dissolved. I’m so happy with how this came out. I keep my ginger in the freezer, which makes it really easy to grate. This site uses Akismet to reduce spam. And it was so easy to make! Also we like to cook ours in a wok and always use the grated fresh ginger recommendation. Decided to make it again maybe a week later, and I had half a zucchini in the fridge that needed using up, so I figured I’d improvise and grate it along with the carrots. This rustic sauce contains red pepper, garlic, and vinegar, three ingredients that I’d normally add to a stir fry sauce separately (this particular sauce is made by Huy Fong, makers of the most popular sriracha). Use whatever vegetables you have on hand, make it spicy or mild, serve it with rice, noodles, or with shredded cabbage for a low carb option. It’s very affordable and has great *flavor*, rather than just being salty. Make the stir fry sauce by stirring together the soy sauce, toasted sesame oil, brown sugar, red pepper, and water until the sugar is dissolved. Joel R — 08.03.20 @ 9:40 pm Reply. It is delicious! Jan 10, 2018 - With just a few ingredients you can make these easy and delicious Mushroom Broccoli Stir Fry Noodles for a fast weeknight dinner. It’s a really easy way to inject heat and flavor into any meal or homemade sauce. I want to second the comment about you “getting right to the recipe and not long stories “. Haha, story of my life. This is a super basic, pared down sauce. Chili garlic sauce is a really simple mixture of ground up red chiles, garlic, vinegar, and salt. Stir and cook until the turkey is cooked through and all of the moisture has evaporated out of the skillet. No preparation needed for the spinach. I think the IP instruction manual says that you have to have at least 1 cup water to make enough steam for it to come up to pressure. spinach (two large handfuls, or 1/4 of an 8oz. You can also use sambal oelek or sriracha in place of this sauce. This really is that good. ground turkey and 2 minced cloves of garlic. It’s delicious. 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